Banana Split-Brownie "Pizza"

What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 513 Calories

Ingredients

• 3 ounces cream cheese, softened
• 12 maraschino cherries
• 2 large eggs
• cooking spray
• 1 (8 ounce) container whipped topping (such as Cool Whip®)
• 1 (5 ounce) package instant banana cream pudding mix
• 2 tablespoons chocolate sauce
• 1 medium banana, thinly sliced
• 1 (18.4 ounce) package brownie mix
• 4 large strawberries, thinly sliced
• 0.25 cup water
• 0.66666668653488 cup vegetable oil
• 1.5 cups cold milk
• 0.5 cup chopped peanuts
• 0.5 cup drained pineapple tidbits

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.

Step 2

Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.

Step 4

Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.

Step 5

Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.