Banana-Stuffed Crepes with Hazelnut Sauce

These homemade Nutella® crepes are filled with a mix of bananas, cream cheese, and Greek yogurt, all drizzled with a rich hazelnut sauce.

• Preparation Time: 20 mins
• Cooking Time: 4 mins
• Total Time: 24 mins
• Calories: 595 Calories

Ingredients

• 6 eggs
• 1 tablespoon white sugar
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• ¼ cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 ½ cups confectioners' sugar
• 1 tablespoon butter
• 2 bananas, sliced
• cooking spray
• 1 ¼ cups orange juice
• ½ cup chocolate-hazelnut spread (such as Nutella®)
• 10 tablespoons all-purpose flour
• 1 (6 ounce) container vanilla Greek yogurt

Recipe Instructions

Step 1

Combine eggs, orange juice, white sugar sugar, and salt in a blender. Add flour 3 tablespoons at a time; blend until all flour is mixed in. Refrigerate for 30 minutes to allow air bubbles to settle.

Step 2

Beat cream cheese, yogurt, and vanilla extract together in a bowl. Add confectioners' sugar a little at a time until blended.

Step 3

Mix chocolate-hazelnut spread, milk, and butter together in a microwave-safe bowl. Heat in the microwave until combined and smooth, about 1 minute.

Step 4

Heat a nonstick skillet over medium heat; spray with cooking spray. Pour enough batter into the skillet to cover the bottom; keep crepes thin. Cook until firm enough to flip, 2 to 4 minutes. Flip and cook 10 to 20 seconds more. Remove from pan. Repeat with remaining batter.

Step 5

Place a crepe on a plate. Spread filling down the middle and layer banana slices on top. Fold crepe in thirds over the filling; pour hazelnut sauce over the crepe in a zigzag fashion.