Banana Walnut Bread

Serve this banana nut bread for breakfast or a quick snack. It comes together easily and is always a comforting favorite for everyone to enjoy.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 210 Calories

Ingredients

• 1 large egg
• 2 teaspoons Argo® Baking Powder
• 0.5 cup chopped walnuts
• 0.25 teaspoon salt
• 1.25 cups all-purpose flour
• 0.5 cup sugar
• Mazola Pure® No-Stick Canola or Butter Flavored Cooking Spray
• 0.75 cup mashed bananas
• 0.5 cup Mazola® Corn Oil
• 0.5 teaspoon Spice Islands® Pure Vanilla Extract

Recipe Instructions

Step 1

Pour batter into the prepared loaf pan.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with cooking spray.

Step 3

Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Whisk together egg, bananas, oil, and vanilla in another bowl. Add to flour mixture and stir until flour is moistened. Fold in walnuts.

Step 4

Bake in the preheated oven until puffed and golden brown, 35 to 40 minutes. A wooden pick inserted in the center should come out clean.

Step 5

Transfer loaf pan to a rack to cool for 10 minutes before turning out of the pan. Serve warm or store in an air-tight container.