Banana Zucchini Bread Muffins

Two classic quick bread recipes are combined into one banana zucchini bread that can be made into muffins or loaves.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 101 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup whole wheat flour
• 1 cup applesauce
• 3 large eggs
• 1 cup shredded zucchini
• 2 over-ripe bananas, mashed
• 0.5 teaspoon baking powder
• 0.5 cup packed brown sugar
• 1.5 cups white sugar
• 0.5 cup oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 36 muffin cups with paper liners.

Step 2

Mix together bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla in a large bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift over banana mixture; add oats and mix until just combined. Pour batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tins before removing.