Bananas in Caramel Sauce

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 759 Calories

Ingredients

• ½ cup butter
• 1 ¼ cups heavy cream
• 4 bananas, peeled and halved lengthwise
• 1 cup superfine sugar

Recipe Instructions

Step 1

Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).

Step 2

Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.