Barbara's Chocolate Jello

Barbara's Chocolate Jello

You can whip up a rich, creamy chocolate gelatin dessert with just a few pantry items. Just blend and chill.

Preparation Time
10 mins
Total Time
10 mins
Calories
164 Calories

Recipe Instructions

Step 1
Blend sweetened condensed milk, evaporated milk, cream, and cocoa in a blender until completely smooth. Sprinkle gelatin over water in a small saucepan; let stand for 5 minutes to soften. Place gelatin mixture over low heat and stir until gelatin is dissolved; pour mixture into blender and pulse several times to combine.
Step 2
Pour gelatin mixture into preferred gelatin mold; chill until set, 1 to 1 1/2 hours. Unmold and serve.

Ingredients

  • 3 tablespoons unsweetened cocoa powder
  • ½ cup water
  • 1 cup sweetened condensed milk
  • ¾ cup heavy whipping cream
  • 1 cup evaporated milk
  • 3 tablespoons unflavored gelatin

Categories

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