Barbecue Cornbread Pizza

Cornbread acts as the dough in this delicious barbecue pizza recipe you can top with lettuce, sour cream, and diced tomatoes.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 249 Calories

Ingredients

• 1 egg
• cooking spray
• 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
• 1 pound chicken breasts, cut into bite-sized pieces
• 0.5 cup shredded Cheddar cheese
• 0.33333334326744 cup milk
• 0.33333334326744 cup water
• 0.5 (1 ounce) envelope taco seasoning mix
• 0.25 cup barbecue sauce

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.

Step 3

Bake in the preheated oven until just set, 6 to 8 minutes.

Step 4

While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.

Step 5

Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.

Step 6

Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.