Barbecue Pork Chops Medley

Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.

• Cooking Time: 22 mins
• Total Time: 22 mins
• Calories: 470 Calories

Ingredients

• 2 stalks celery, sliced
• 1 pinch garlic salt
• 1 (18 ounce) bottle barbecue sauce
• 4 sheets (12x18-inches each) Reynolds Wrap® Aluminum Foil
• 4 each bone-in pork chops, 1/2 inch thick
• 2 cups frozen baby corn and bean blend*
• 2 medium (4-1/8" long)s green onions, sliced
• ¼ cup Hot cooked rice

Recipe Instructions

Step 1

Preheat oven to 450 degrees F or grill to medium-high.

Step 2

Center one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Arrange vegetables beside each pork chop. Sprinkle pork chops and vegetables with garlic salt. Combine barbecue sauce, celery and onions; spoon over pork chops.

Step 3

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

Bake 18 to 22 minutes on a cookie sheet in oven.

Step 5

OR grill 14 to 16 minutes in covered grill.

Step 6

Serve with rice, if desired.