Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
446 Calories
Recipe Instructions
Step 1
In a large, heavy skillet, saute onions in butter or margarine over medium heat. Add meat, and cook until browned.
Step 2
Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, and ketchup. Reduce heat, cover, and simmer until sauce coats the meat. Serve hot.