Barbecued Pork Chops

Flavorful pork chops, browned then baked with ketchup, vinegar and spices.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 116 Calories

Ingredients

• ½ teaspoon ground nutmeg
• 1 teaspoon salt
• 1 cup water
• 1 bay leaf
• ⅓ cup distilled white vinegar
• 1 teaspoon celery seed
• ½ cup ketchup
• 8 lean pork chops

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a skillet, heat a small amount of oil and brown both sides of the pork chops.

Step 3

In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.

Step 4

Bake in oven for 90 minutes. Turn chops once during baking.