Barbecued Shrimp

Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 854 Calories

Ingredients

• 2 cups butter
• 1 teaspoon paprika
• 3 cloves garlic, minced
• 4 teaspoons salt
• 1 teaspoon Italian seasoning
• ½ teaspoon hot pepper sauce
• ¾ cup Worcestershire sauce
• 2 cups olive oil
• 6 tablespoons ground black pepper
• 4 lemons, sliced
• 8 pounds large shrimp - peeled and deveined

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Heat butter and oil in a large saucepan. Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes.

Step 3

Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.

Step 4

When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes, stirring once.