Barb's firecrackers recipe is the perfect Mexican-inspired rolled tortilla appetizer stuffed with guacamole, refried beans, and red pepper strips.
Preparation Time
20 mins
Total Time
20 mins
Calories
64 Calories
Recipe Instructions
Step 1
Stir beans and taco seasoning together in a bowl. Place cream cheese in a separate bowl and stir until smooth; mix in the prepared guacamole until well combined.
Step 2
Place 1 tortilla on a work surface; spread evenly with 1/2 cup of bean mixture; top with 1/2 cup of guacamole. Roll tortilla into a log; moisten edge with a little water to seal. Wrap each rolled tortilla tightly in plastic; refrigerate until firm, 1 hour to overnight.
Step 3
To serve, unwrap rolls; trim off uneven edges of each roll. Cut into 1-inch pieces. Place a piece into each cupcake liner; insert red pepper strip into center of each piece for wicks. Sprinkle with green onion.
Ingredients
2 green onions, chopped
2 (16 ounce) cans refried beans
8 (10 inch) flour tortillas, or as needed
2 envelopes taco seasoning mix (such as McCormick® Original)
1 (16 ounce) container soft cream cheese
2 (7 ounce) containers prepared guacamole
72 paper cupcake liners in different colors
2 fresh red chile peppers, seeded and cut into thin strips - or as needed
