Barbye's Cornbread Dressing

This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 285 Calories

Ingredients

• 1 egg, beaten
• 2 tablespoons butter
• 1 cup white wine
• 2 teaspoons ground black pepper
• 1 cup diced onion
• ½ cup chicken broth
• 1 (9x9 inch) pan cornbread
• 8 slices white bread, lightly toasted
• 8 ounces baby portobello mushrooms, sliced
• 2 teaspoons granulated garlic

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a heavy skillet over medium heat, melt the butter. Stir in onions and mushrooms. Cook and stir until mushrooms release liquid and onions soften, about 5 minutes.

Step 3

Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.

Step 4

Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.

Step 5

This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes.