Barilla® Gluten Free Lox Pasta Salad

This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 538 Calories

Ingredients

• 3 tablespoons red wine vinegar
• 1 (12 ounce) box Barilla® Gluten Free Rotini
• 4 tablespoons extra virgin olive oil
• ½ cup green olives, sliced
• 1 pint cherry tomatoes, quartered
• 1 tablespoon capers in brine, drained
• 1 cup smoked salmon (lox), sliced in strips
• 5 basil leaves, thinly sliced
• 2 hard-boiled eggs, cut into wedges

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions.

Step 2

Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.

Step 3

Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.

Step 4

Serve immediately, do not chill.