Barilla® Gluten Free Penne with Sauteed Veggies

Gluten-free penne pasta is tossed with sauteed shallots, asparagus, and tomatoes and finished with fresh basil and Parmigiano-Reggiano cheese.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 344 Calories

Ingredients

• salt and black pepper to taste
• 1 pint cherry tomatoes, halved
• 1 shallot, minced
• ½ cup grated Parmigiano-Reggiano cheese
• 4 tablespoons extra virgin olive oil
• 1 (12 ounce) box Barilla® Gluten Free Penne
• 1 bunch asparagus, trimmed and cut on a diagonal into 1-inch pieces
• 10 basil leaves, torn

Recipe Instructions

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a skillet, saute shallot in olive oil over medium heat until translucent, about 2 minutes.

Step 3

Next, turn the heat to high and add asparagus and tomatoes.

Step 4

Saute for 2 minutes, then season with salt and pepper.

Step 5

Cook pasta according to package directions, then drain & toss with veggies.

Step 6

Stir in cheese and basil before serving.