Barilla® Spicy Sriracha Pasta Bowl

Italian meets Asian in this spicy food lover's dream, made with Sriracha and our Spicy Marinara Sauce.

• Preparation Time: 25 mins
• Cooking Time: 7 mins
• Total Time: 32 mins
• Calories: 345 Calories

Ingredients

• ¼ cup honey
• 1 lime, juiced
• 1 teaspoon sesame seeds
• 3 each green onions, thinly sliced
• 1 (16 ounce) box Barilla® Spaghetti
• ¼ cup Sriracha chile sauce
• 2 tablespoons neutral oil (such as coconut or canola)
• 2 cups thinly sliced mushrooms
• 2 medium carrots, cut into matchstick-size pieces
• 1 cup thinly sliced yellow or green bell pepper
• 1 cup sugar snap peas, halved lengthwise
• 1 (26 ounce) jar Barilla® Spicy Marinara Sauce

Recipe Instructions

Step 1

In a small bowl combine the Sriracha, honey, and lime juice; set aside.

Step 2

In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.

Step 3

Cook pasta according to package directions; remove from heat and drain well.

Step 4

Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.

Step 5

Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.

Step 6

Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.