Barilla® Spicy Sriracha Pasta Bowl

Barilla® Spicy Sriracha Pasta Bowl

Italian meets Asian in this spicy food lover's dream, made with Sriracha and our Spicy Marinara Sauce.

Preparation Time
25 mins
Cooking Time
7 mins
Total Time
32 mins
Calories
345 Calories

Recipe Instructions

Step 1
In a small bowl combine the Sriracha, honey, and lime juice; set aside.
Step 2
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
Step 3
Cook pasta according to package directions; remove from heat and drain well.
Step 4
Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
Step 5
Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.
Step 6
Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.
Barilla® Spicy Sriracha Pasta Bowl
Barilla® Spicy Sriracha Pasta Bowl
Barilla® Spicy Sriracha Pasta Bowl

Ingredients

  • ¼ cup honey
  • 1 lime, juiced
  • 1 teaspoon sesame seeds
  • 3 each green onions, thinly sliced
  • 1 (16 ounce) box Barilla® Spaghetti
  • ¼ cup Sriracha chile sauce
  • 2 tablespoons neutral oil (such as coconut or canola)
  • 2 cups thinly sliced mushrooms
  • 2 medium carrots, cut into matchstick-size pieces
  • 1 cup thinly sliced yellow or green bell pepper
  • 1 cup sugar snap peas, halved lengthwise
  • 1 (26 ounce) jar Barilla® Spicy Marinara Sauce

Categories

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