Barilla® Super Green Pasta

This dish has not one, but three of our favorite green ingredients, including avocado, baby greens, and Traditional Basil Pesto.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 252 Calories

Ingredients

• 6 leaves fresh basil leaves, torn
• 1 (6.3 ounce) jar Barilla® Traditional Basil Pesto
• 1 (16 ounce) package Barilla® Farfalle
• 1 ripe avocado, halved, pitted and peeled
• 5 cups assorted baby greens such as baby kale, arugula, or spinach
• 1 teaspoon Shaved Parmesan cheese

Recipe Instructions

Step 1

In the bowl of a food processor add the Traditional Basil Pesto and avocado; mix to combine; set aside.

Step 2

In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Farfalle; stir gently.

Step 3

Cook pasta according to package directions; remove from heat and drain well, reserving 1/2 cup pasta cooking water.

Step 4

Return pasta to pot; stir in the baby greens and Traditional Basil Pesto mixture; add pasta water as needed to reach desired consistency.

Step 5

Serve topped with fresh basil leaves and Parmesan, if desired.