Barilla® Super Green Pasta

Barilla® Super Green Pasta

This dish has not one, but three of our favorite green ingredients, including avocado, baby greens, and Traditional Basil Pesto.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
252 Calories

Recipe Instructions

Step 1
In the bowl of a food processor add the Traditional Basil Pesto and avocado; mix to combine; set aside.
Step 2
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Farfalle; stir gently.
Step 3
Cook pasta according to package directions; remove from heat and drain well, reserving 1/2 cup pasta cooking water.
Step 4
Return pasta to pot; stir in the baby greens and Traditional Basil Pesto mixture; add pasta water as needed to reach desired consistency.
Step 5
Serve topped with fresh basil leaves and Parmesan, if desired.
Barilla® Super Green Pasta
Barilla® Super Green Pasta
Barilla® Super Green Pasta

Ingredients

  • 6 leaves fresh basil leaves, torn
  • 1 (6.3 ounce) jar Barilla® Traditional Basil Pesto
  • 1 (16 ounce) package Barilla® Farfalle
  • 1 ripe avocado, halved, pitted and peeled
  • 5 cups assorted baby greens such as baby kale, arugula, or spinach
  • 1 teaspoon Shaved Parmesan cheese

Categories

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