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Barley and Mushrooms with Beans
Barley and Mushrooms with Beans
Grains, legumes, and vegetables - this dish has it all!
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
202 Calories
Recipe Instructions
Step 1
Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. Saute until tender.
Step 2
Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
Step 3
Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.
Ingredients
1 cup chopped onion
2 cloves garlic, minced
3 cups vegetable broth
1 teaspoon olive oil
3 cups sliced fresh mushrooms
1 (15.5 ounce) can white beans, drained
0.5 cup chopped celery
0.5 cup uncooked barley
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Side Dish
Grain Side Dish Recipes
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