Barley, Shrimp, and Corn Salad

A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.

• Preparation Time: 30 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 5 mins
• Calories: 487 Calories

Ingredients

• ½ teaspoon salt
• 2 ½ cups water
• ¼ cup fresh lemon juice
• ½ teaspoon freshly ground black pepper
• ¼ cup olive oil
• 1 tablespoon chopped fresh thyme
• 4 green onions, chopped
• ½ cup diced red bell pepper
• 1 cup barley
• ½ cup diced green bell pepper
• 1 teaspoon minced lemon zest
• 1 pound cooked bay shrimp
• 2 cups frozen corn, thawed

Recipe Instructions

Step 1

Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes.

Step 2

Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest.

Step 3

In a small bowl, whisk together lemon juice and oil. Season with salt and pepper. Pour dressing over barley salad, and toss to combine.