Barm Brack

Delicious Irish fruit cake. Serve thickly sliced with butter.

• Calories: 220 Calories

Ingredients

• 1 egg, beaten
• 1 cup packed light brown sugar
• ¼ cup chopped candied citron
• 1.8 cups brewed black tea, cold
• 1 ¼ cups golden raisins
• 1 ¼ cups self-rising flour

Recipe Instructions

Step 1

Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.

Step 3

Sift the flour into the fruit mixture, add the egg and beat well.

Step 4

Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.