Basic Broiled Chicken Breasts

Broil chicken breasts with a simple coating of extra-virgin olive oil for a simple but delicious way to prepare juicy chicken with crispy skin.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 389 Calories

Ingredients

• 1 teaspoon freshly ground black pepper
• 2 teaspoons kosher salt
• 3 tablespoons extra-virgin olive oil
• 4 bone-in chicken breast halves with skin

Recipe Instructions

Step 1

Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest for 5 minutes before serving.

Step 2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan.