Basic Eggless Chocolate Cake

This delicious cake is moist, flavorful, and perfect for those with egg allergies or no eggs in the house! Top cake with your favorite icing.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 404 Calories

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 cup milk
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• ¾ cup vegetable oil
• 1 cup water
• ¼ cup sour cream
• ¾ cup cocoa powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Step 3

Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.