Basic Fruit Bread Recipe

Basic Fruit Bread Recipe

Do not confuse this with the dense Christmas bread with maraschino cherries. This recipe is simply a blueprint for making any quick bread with fruits or vegetables, from apple to rhubarb or from carrot to zucchini.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
391 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
Step 2
Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
Step 3
Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Basic Fruit Bread Recipe

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup vegetable oil
  • ½ teaspoon vanilla extract
  • 3 cups all-purpose flour
  • ¾ cup chopped walnuts
  • 2 teaspoons baking powder
  • 1 cup shredded apple

Categories

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