A deliciously simple panini sandwich with gooey cheese, ham, tomato, and onion made in a grill pan. Experiment with your own favorite fillings.
Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
802 Calories
Recipe Instructions
Step 1
Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill pan; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Step 2
Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on other side of each slice.
Step 3
Arrange layers of ham, Cheddar cheese, tomato, and onion on top. Top with other bread slice, mayonnaise-side down.