Basic Ham and Bean Soup

Basic Ham and Bean Soup

This hearty ham and bean soup is packed with vegetables and gets an extra boost of flavor thanks to the addition of a ham hock, garlic, and mustard.

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
262 Calories

Recipe Instructions

Step 1
Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour.
Step 2
Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.
Step 3
Remove ham hock and discard. Stir in chopped ham and simmer for 30 minutes. Season with ground white pepper to taste.
Basic Ham and Bean Soup
Basic Ham and Bean Soup
Basic Ham and Bean Soup
Basic Ham and Bean Soup

Ingredients

  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 teaspoon mustard powder
  • 2 bay leaves
  • 8 cups water
  • 1 cup chopped carrots
  • 2 cups chopped ham
  • 1 ham hock
  • 0.5 teaspoon salt
  • 0.5 stalk celery, chopped
  • 1 pound dry great northern beans, sorted and rinsed
  • 0.5 teaspoon ground white pepper, or to taste

Categories

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