Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
238 Calories
Recipe Instructions
Step 1
Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
Step 2
Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
Step 3
Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Ingredients
1 egg
1 tablespoon vegetable oil
1 (1 ounce) package dry onion soup mix
1 pound ground beef
1 (10.75 ounce) can condensed golden mushroom soup
