Basic Vegetable Stock

Basic Vegetable Stock

A good vegetable stock is the key to making excellent vegetarian soups, stews, and more. This version packs big veggie and herb flavor and simmers up fast.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
37 Calories

Recipe Instructions

Step 1
Chop carrot, celery, and onion into 1-inch chunks.
Step 2
Heat oil in a soup pot over high heat. Add carrots, celery, onion, scallions, garlic, parsley, thyme, and bay leaves. Cook, stirring frequently, until vegetables soften and begin to brown, 5 to 10 minutes.
Step 3
Add salt and water and bring to a boil. Lower heat and simmer, uncovered, 30 minutes.
Step 4
Strain. Discard vegetables.
Basic Vegetable Stock
Basic Vegetable Stock
Basic Vegetable Stock
Basic Vegetable Stock
Basic Vegetable Stock

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 bunch green onions, chopped
  • 2 quarts water
  • 1 large onion
  • 8 cloves garlic, minced
  • 6 sprigs fresh thyme
  • 2 large bay leaves
  • 2 large carrots
  • 8 sprigs fresh parsley
  • 2 stalks celery, including some leaves

Categories

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