This traditional bread stuffing made with white bread, ground pork sausage, celery, onions, and sage seasoning is moist and flavorsome.
Preparation Time
10 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 30 mins
Calories
330 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Place pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
Step 3
Melt butter in a large saucepan over medium heat. Place celery and onions in saucepan; slowly cook and stir until tender.
Step 4
Mix together sausage, celery, onions, bread, sage, salt, and pepper in a large bowl; add eggs and enough chicken broth to make stuffing mixture moist but not mushy.
Step 5
Press stuffing into the prepared baking dish. Bake in the preheated oven for 1 hour, or until top is brown and crisp.
Ingredients
1 tablespoon butter
2 eggs, lightly beaten
salt and pepper to taste
2 onions, chopped
1 cup chicken broth
1 pound ground pork sausage
6 stalks chopped celery
2 (1 pound) loaves day-old white bread, torn into small pieces
