Basil and Parsley Asparagus

Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 105 Calories

Ingredients

• 3 tablespoons butter, melted
• 1 pound asparagus, ends trimmed
• 1 teaspoon McCormick® Parsley Flakes
• ½ teaspoon McCormick® Basil Leaves
• ⅛ teaspoon McCormick® Black Pepper, Ground
• 1 tablespoon grated Parmesan cheese, or more to taste

Recipe Instructions

Step 1

Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.

Step 2

Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.