Multiple fresh herbs, spices, and wine are just a few of the many components of this complex and delicious marinade for tenderloins, steaks, or even roasts.
Preparation Time
20 mins
Total Time
20 mins
Calories
115 Calories
Recipe Instructions
Step 1
Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
Ingredients
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh chives
1 tablespoon ground black pepper
2 tablespoons chopped fresh basil
1 tablespoon minced garlic
1 tablespoon balsamic vinegar
1 tablespoon ground cumin
1 tablespoon minced fresh ginger root
1 tablespoon packed brown sugar
3 green onions, minced
¼ cup Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
3 cups red wine
2 tablespoons chopped fresh oregano
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon fine sea salt
1 tablespoon minced fresh dill
2 tablespoons double-concentrated Italian tomato paste
