This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Preparation Time
15 mins
Total Time
15 mins
Calories
421 Calories
Recipe Instructions
Step 1
Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
Step 2
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.