Basted Eggs

This quick and easy basted egg recipe results in set whites and creamy, runny yolks, perfect for breakfast, brunch, or a snack.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 296 Calories

Ingredients

• 1 tablespoon water
• 2 large eggs
• 1 pinch flaky sea salt, or to taste
• 1.5 tablespoons salted butter
• 0.125 teaspoon freshly ground black pepper

Recipe Instructions

Step 1

Melt butter in a medium nonstick skillet over medium heat.

Step 2

Carefully crack eggs into the skillet and let cook until whites have almost set, about 1 minute.

Step 3

Add water, cover skillet with a lid or cookie sheet, reduce heat to medium-low.

Step 4

Let cook until whites have set, yolks are still runny, and some of white has set over yolk, 1 to 2 more minutes.

Step 5

Remove lid and transfer eggs to a serving plate. Garnish with pepper and flaky salt, if desired. Serve immediately.