Bay Scallops with Garlic Parsley Butter Sauce

Bay Scallops with Garlic Parsley Butter Sauce

The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
528 Calories

Recipe Instructions

Step 1
Spoon scallops over buttered toast and serve immediately.
Step 2
Spread 1/2 tablespoon softened butter onto one side of each piece of toast.
Step 3
Heat oil in a skillet over high heat. When oil begins to smoke, pour scallops into the pan; cook for 30 seconds without stirring.
Step 4
Toss scallops in the pan and stir in garlic. Cook and stir until fragrant, about 30 seconds. Stir in wine and lemon juice; bring to a boil and cook for 30 seconds. Stir in parsley and cold butter; remove from the heat. When butter melts, stir in cayenne, salt, and pepper.
Bay Scallops with Garlic Parsley Butter Sauce
Bay Scallops with Garlic Parsley Butter Sauce
Bay Scallops with Garlic Parsley Butter Sauce
Bay Scallops with Garlic Parsley Butter Sauce

Ingredients

  • 2 tablespoons lemon juice
  • 2 tablespoons butter, softened
  • salt and ground black pepper to taste
  • 4 cloves garlic, minced
  • 1 pinch cayenne pepper
  • 4 thick slices Italian bread, toasted
  • 4 tablespoons cold butter, cut into cubes
  • 0.5 cup white wine
  • 1.5 tablespoons olive oil
  • 0.25 cup chopped fresh flat-leaf parsley
  • 1.5 pounds fresh or frozen bay scallops, thawed, rinsed and patted dry

Categories

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