BBQ Bison Phyllo Bites

BBQ Bison Phyllo Bites

Tender, BBQ-spiced shredded bison brisket is baked in mini phyllo shells for these crowd-pleasing appetizers.

Preparation Time
40 mins
Cooking Time
12 hr
Total Time
12 hr 40 mins
Calories
119 Calories

Recipe Instructions

Step 1
Cut bison brisket into 2-inch pieces. Place bison brisket pieces in a 4- to 5-quart slow cooker. Combine broth, Worcestershire sauce, vinegar, chili powder, cayenne pepper, and garlic in a medium bowl. Pour over bison pieces in slow cooker. Cover and cook on low for 12 hours. Remove bison brisket pieces from cooker and place in large bowl; discard cooking juices. Use two forks to shred bison pieces. Reserve 2 cups of the shredded bison brisket in the bowl. Package the remaining shredded bison brisket in 2-cup portions in airtight containers. Chill for up to 3 days or freeze for up to 3 months.*
Step 2
Preheat oven to 375 degrees F. Arrange phyllo dough shells in a 15x10x1-inch baking pan. Stir barbecue sauce into the reserved 2 cups shredded bison in the bowl. Divide shredded bison evenly among phyllo shells. Top evenly with shredded cheese.
Step 3
Bake, uncovered, for 10 minutes or until heated through. Top with sour cream and cilantro.
BBQ Bison Phyllo Bites
BBQ Bison Phyllo Bites
BBQ Bison Phyllo Bites

Ingredients

  • 3 tablespoons cider vinegar
  • ½ cup shredded Cheddar cheese
  • 3 cloves garlic, minced
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon chopped fresh cilantro
  • 1 ½ cups beef broth
  • 1 tablespoon sour cream
  • ¼ cup Worcestershire sauce
  • 4 teaspoons chili powder
  • 1 (4.5 pound) bison brisket
  • ½ cup bottled barbecue sauce
  • 2 (1.9 ounce) packages baked miniature phyllo dough shells

Categories

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