BBQ Chorizo Meatballs

BBQ Chorizo Meatballs

Chorizo adds a smoky flavor to beef-based BBQ meatballs that take just minutes to prepare and are perfect to serve as a main course or an appetizer.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
613 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a large glass baking dish with cooking spray.
Step 2
Mix ground beef, chorizo, Parmesan cheese, bread crumbs, egg, and garlic together until well combined.
Step 3
Form mixture into about 36 meatballs. Place meatballs in rows the prepared baking dish. Drizzle barbecue sauce over each meatball until a small puddle forms at the base.
Step 4
Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into the centers reads at least 160 degrees F (71 degrees C), 18 to 22 minutes.

Ingredients

  • 1 large egg
  • 1 pound ground beef
  • 1 large clove garlic, minced
  • cooking spray
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup Italian bread crumbs
  • 0.5 pound ground chorizo
  • 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)

Categories

Similar Recipes You May Like

Low-Sugar BBQ Marinated Steak Tips

Low-Sugar BBQ Marinated Steak Tips

Grilled BBQ Chicken Breasts

Grilled BBQ Chicken Breasts

Blackberry-Jalapeño BBQ Sauce

Blackberry-Jalapeño BBQ Sauce

Grilled BBQ Shrimp with Citrus Corn Salad

Grilled BBQ Shrimp with Citrus Corn Salad

Slow Cooker BBQ Baked Beans

Slow Cooker BBQ Baked Beans

Alabama White BBQ Sauce

Alabama White BBQ Sauce

Korean BBQ Sauce

Korean BBQ Sauce

Korean BBQ Sauce

Korean BBQ Sauce