BBQ Mashed Potato and Cheese Meatloaf

It make look like a traditional meatloaf, but it's made with a mixture of barbecue-flavored ground beef and baked beans and has a hidden treasure of cheesy mashed potatoes inside!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 520 Calories

Ingredients

• 2 large eggs
• 2 pounds ground beef
• 2 cups baked beans
• 1 cup cubed Cheddar cheese
• 2 cups leftover mashed potatoes
• 4 slices bread, or more as needed
• 1 cup barbecue sauce, or as needed
• 0.25 cup mustard, or as needed
• 0.25 cup ketchup, or as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Crumble 4 slices of bread.

Step 2

Mash up baked beans in a large bowl. Add ground beef, crumbled bread, 1 cup barbecue sauce, 1/4 cup mustard, 1/4 cup ketchup, and eggs; mix until well combined, adding more liquid or bread as needed to reach desired consistency.

Step 3

Reserve about 1 1/2 cups meat mixture. Press remaining mixture into the bottom and around the sides of two 9x5-inch loaf pans, leaving a large trough in the center. Fill troughs with mashed potatoes then cover with Cheddar cheese. Spread reserved meat mixture over top.

Step 4

Bake in the preheated oven until cooked through, about 1 hour.