BBQ Pulled Chicken Sandwiches

Use a slow cooker to prepare these savory, crowd-pleasing, BBQ pulled chicken sandwiches for your next party.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 517 Calories

Ingredients

• salt and ground black pepper to taste
• 5 cloves garlic
• 2 pounds skinless, boneless chicken breast halves
• ½ cup apple cider vinegar
• 1 small onion, roughly chopped
• 1 ½ cups barbeque sauce (such as KC Masterpiece® Original)
• 8 large sesame seed sandwich buns
• 8 slices mozzarella cheese

Recipe Instructions

Step 1

Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.

Step 2

Puree onion and garlic in the bowl of a food processor until finely minced.

Step 3

Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.

Step 4

Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.

Step 5

Serve on buns with mozzarella cheese.