Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
71 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
Step 3
Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.
Ingredients
4 black tiger shrimp, peeled and deveined, tails off
½ fresh peach, pitted and cut into thirds
1 tablespoon barbecue sauce (such as Sweet Baby Ray's®), or more to taste
