Bean and Bacon Soup

Canned beans, tomato sauce and chicken broth are combined and heated through with minced onion in this quick and easy soup which is garnished with crumbled bacon.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 208 Calories

Ingredients

• 1 (8 ounce) can tomato sauce
• 2 cups chicken broth
• ¼ cup chopped onion
• 1 (15 ounce) can ranch-style beans
• 6 thick slices bacon, cooked and cubed

Recipe Instructions

Step 1

In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.

Step 2

Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.