A creative alternative to traditional hummus, this version gets its flavor from kidney beans, sunflower seeds, chives, and lemon.
Preparation Time
5 mins
Total Time
5 mins
Calories
134 Calories
Recipe Instructions
Step 1
Blend pinto beans, sunflower seeds, chives, lemon juice, pink salt, and cayenne pepper together in a blender until smooth; add water as needed for creamier consistency.