My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.
Preparation Time
10 mins
Total Time
10 mins
Calories
652 Calories
Recipe Instructions
Step 1
In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.
Ingredients
1 teaspoon salt
½ cup minced onion
1 clove garlic, minced
2 cups mayonnaise
2 teaspoons dry mustard
1 dash white pepper
7 (16 ounce) cans kidney beans, rinsed and drained
