Bean Salad

This spicy bean salad recipe features four types of beans mixed with a kick of lime and spices. It is great enjoyed as a side dish or a nacho topping.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 238 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons chili powder
• 1 pinch dried parsley
• 1 teaspoon lime juice
• 1 (15 ounce) can garbanzo beans
• 1 (10 ounce) package frozen corn kernels, thawed
• 1 (14.5 ounce) can black beans
• 1 teaspoon cumin
• 1 (8 ounce) jar chunky salsa
• 1 (14.5 ounce) can dark red kidney beans
• 1 (14.5 ounce) can pinto beans

Recipe Instructions

Step 1

Rinse canned beans in a colander under running water; drain.

Step 2

Combine beans and corn in a large bowl; add salsa, chili powder, oil, cumin, and lime juice and toss until evenly combined. Sprinkle with parsley.

Step 3

Cover the bowl with plastic wrap; chill in the refrigerator before serving, 1 hour.