Beans and Rice

This refried beans and rice dish with ground beef gets a little kick from canned green chiles, hot sauce, and yellow mustard.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 399 Calories

Ingredients

• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1 medium onion, chopped
• 1 teaspoon soy sauce
• 1 tablespoon seasoned salt
• 1 teaspoon hot sauce
• 1 tablespoon prepared yellow mustard
• 1 (14 ounce) can refried beans
• 1 (4.5 ounce) can chopped green chiles, drained
• 0.25 teaspoon salt
• 1.5 tablespoons ground cumin
• 3.5 cups water, divided
• 1.5 cups uncooked long grain white rice

Recipe Instructions

Step 1

Bring 3 cups water and rice to a boil in a pot. Cover, reduce the heat to low, and simmer until tender, about 20 minutes. Drain and keep warm.

Step 2

Meanwhile, cook ground beef in a large skillet over medium heat until browned and crumbly, 5 to 7 minutes; drain grease. Stir in refried beans, onion, remaining 1/2 cup water, chiles, mustard, seasoned salt, soy sauce, Worcestershire sauce, and hot sauce. Reduce heat to low and cook, stirring often, for 25 minutes. Serve over rice.