Beef and Barley Soup IV

Beef stew meat is slowly simmered with beef bones, barley and vegetables in this simple broth soup.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 84 Calories

Ingredients

• salt to taste
• 1 pound cubed beef stew meat
• 3 stalks celery
• ¼ cup barley
• 1 beef soup bone
• 3 carrots, peeled
• 1 onion, peeled and left whole

Recipe Instructions

Step 1

In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.

Step 2

Place onion and celery in pot and continue to simmer 2 hours more.

Step 3

Remove onion, carrots, bone and celery. Season with salt and serve.