A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
306 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
Step 3
Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
Step 4
Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
Step 5
Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
Ingredients
½ cup sour cream
1 egg, lightly beaten
1 (8 ounce) can tomato sauce
½ cup chopped onion
½ teaspoon garlic salt
1 ¼ pounds lean ground beef
2 teaspoons chili powder
¼ cup chopped green chile pepper
1 (10 ounce) can refrigerated buttermilk biscuit dough
