Beef and Red Cabbage Soup

Beef and Red Cabbage Soup

This delicious red cabbage soup is perfect for lunch but hearty enough for dinner too, thanks to the addition of ground beef, beans, and warm spices.

Preparation Time
15 mins
Cooking Time
2 hr 15 mins
Total Time
2 hr 30 mins
Calories
356 Calories

Recipe Instructions

Step 1
Heat a large soup pot over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Add onion and carrot to the pot; sauté until onion is translucent, about 5 minutes, adding garlic during the last minute. Add cabbage, broth, water, pinto beans, tomato paste, salt, cumin, and pepper. Bring to a boil, then reduce the heat, cover, and simmer for 2 hours.

Ingredients

  • 2 teaspoons salt
  • 2 cups water
  • 1 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 teaspoon ground cumin
  • 1 pound ground beef
  • 1 (6 ounce) can tomato paste
  • 1 cup diced red onion
  • 1 cup chopped carrot
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 4 cups coarsely chopped red cabbage

Categories

Similar Recipes You May Like

Instant Pot® Cheesy Mexican Lentils and Rice

Instant Pot® Cheesy Mexican Lentils and Rice

Peppery Coleslaw with Cucumbers and Celery

Peppery Coleslaw with Cucumbers and Celery

Super Easy Cabbage Stir Fry

Super Easy Cabbage Stir Fry

Sandy's Super Sugar Cookies

Sandy's Super Sugar Cookies

Sweet and Sour Chicken Stir-Fry

Sweet and Sour Chicken Stir-Fry

Bubble and Squeak

Bubble and Squeak

Slow Cooker Beef Barley Soup

Slow Cooker Beef Barley Soup

Oven BBQ Beef Brisket

Oven BBQ Beef Brisket