This delicious red cabbage soup is perfect for lunch but hearty enough for dinner too, thanks to the addition of ground beef, beans, and warm spices.
Preparation Time
15 mins
Cooking Time
2 hr 15 mins
Total Time
2 hr 30 mins
Calories
356 Calories
Recipe Instructions
Step 1
Heat a large soup pot over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Add onion and carrot to the pot; sauté until onion is translucent, about 5 minutes, adding garlic during the last minute. Add cabbage, broth, water, pinto beans, tomato paste, salt, cumin, and pepper. Bring to a boil, then reduce the heat, cover, and simmer for 2 hours.