Beef and Rice Dish

This is a tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. It's great on its own, as a side, or wrapped in a warm tortilla.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 506 Calories

Ingredients

• 1 pound lean ground beef
• 1 clove garlic, minced
• 1 small onion, chopped
• 1 cube beef bouillon
• 1 (14 ounce) can beef broth
• 1 cup uncooked long grain white rice
• 1 (11 ounce) can sweet corn, drained
• 1 green bell pepper, seeded and chopped
• 1 (16 ounce) package shredded Monterey Jack cheese
• 1 (12 ounce) can diced tomatoes
• 1 (6 ounce) package (1 ounce each) mozzarella cheese
• 0.5 teaspoon ground black pepper
• 0.66666668653488 cup water

Recipe Instructions

Step 1

Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Step 2

Place ground beef, onion, garlic, and bell pepper in a saucepan over medium heat and cook until beef is evenly brown. Drain grease.