Beef au Jus

Au jus means "with juice" and this recipe from Chef John uses beef drippings and broth to make a rich and flavorsome au jus perfect for prime rib.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 53 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cups beef broth
• 1.5 tablespoons all-purpose flour
• 0.25 cup beef drippings

Recipe Instructions

Step 1

Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes.

Step 2

Add beef broth gradually, whisking constantly, then increase heat to high and bring to a boil; season with salt and pepper to taste.