Beef Ball

Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 92 Calories

Ingredients

• 2 tablespoons butter
• 2 (8 ounce) packages cream cheese, softened
• ¼ teaspoon ground black pepper
• ¼ cup shredded Cheddar cheese
• ¼ cup chopped green bell pepper
• 1 tablespoon prepared horseradish
• ¼ cup chopped red bell pepper
• 3 (8 ounce) jars dried chipped beef

Recipe Instructions

Step 1

In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.

Step 2

In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.

Step 3

Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.