Beef Curry Soup

Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.

• Calories: 382 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons distilled white vinegar
• 2 tablespoons margarine
• 2 onions, chopped
• 2 bay leaves
• 1 pound cubed beef stew meat
• 6 cups beef stock
• 2 tablespoons curry powder
• 2 potatoes, sliced

Recipe Instructions

Step 1

In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.

Step 2

Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.

Step 3

Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!